Stir in the remaining beef broth and macaroni.This will prevent the burn indicator on the instant pot when pressure cooking. Pour 1/2 cup of beef broth and scrape the bottom of the pot to release any pieces of beef that may be stuck to the bottom of the pot.Add Worcestershire sauce, tomato paste, Dijon mustard, salt and pepper to pot.Add onions and garlic and sauté for another 1 minute.Add the lean ground beef and sauté the ground beef until it’s no longer pink, about 5 minutes-while breaking the ground beef into crumbles.Set your Instant Pot to the “sauté” mode. Spray the bottom of the Instant Pot with non stick cooking spray.3 Tbsp mild cheese dip-I use Fritos mild cheese dip this is optional but highly recommended for extra cheesiness.1/2 cup non fat plain Greek yogurt or non fat sour cream.1 cup reduced fat shredded cheddar cheese.short, uncooked whole grain of regular pasta noodles like elbow, shells, penne, bowties. Yes! Store leftovers in an airtight container for up to 5 days or in the freezer for up to 3 months. Add cheese, cheese dip, and sour cream or non fat plain yogurt and continue stirring until well combined. Once noodles are cooked, add cooked noodles to the meat and cook on low for 3 minutes. Add seasonings, tomato paste, Worcestershire sauce, mustard, onion, and garlic. Meanwhile, cook lean ground beef until brown. Follow these directions:Ĭook pasta in beef broth al dente. Drain pasta. Laura’s Lean ground beef and products are widely available at retail stores and online all across the country.įind Laura’s Lean ground beef or plant-based products near you using the Store Locator HERE. Laura’s Lean is higher-quality, learner ground beef, and it’s been my go-to ground beef to cook with ever since I first tried it. Since I shop at Target, and they offer drive up pick up-I can easily add Laura’s Lean to my weekly online shopping order. I’ve been a fan of Laura’s Lean for a couple of years now. Where can I find Laura’s Lean™ ground beef, patties or plant-based burgers? This cheeseburger macaroni is cheesy, gooey, and tastes just like a cheeseburger in pasta form! You can have this meal on your table and ready to eat in just 30 minutes. When I cook with Laura’s Lean 96% Lean Ground Beef, it’s nice to be able to make meals quickly without worrying about extra fat that has to be drained serving of Laura’s Lean contains less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 mg of cholesterol per 100 grams serving.
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